International Research Journal of Agricultural and Food Sciences (IRJAFS) is a peer reviewed journal. All papers are subjected to peer review by members of the editorial board or qualified reviewers by the use of double blind peer review system. The journal covers all areas of Agricutural Science and Food Science.
International Research Journal of Agricultural and Food Sciences (IRJAFS) is an open access journal. Abstracts and full texts of all articles published in the journals can be read online without any form of restriction.
All IRJAFS articles are published under the terms of the Creative Commons Attribution License 4.0 International License. Readers can copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited.
Submission of a manuscript implies that authors have met the requirements of the editorial policy and publication ethics. Authors retain the copyright of their articles published in the journal. However, authors agree that their articles remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License.
The journal operates a blind review policy. Manuscripts are reviewed by editorial board members or other qualified persons.
IRJAFS article publication charge is $250 (USD).
Editorial Office: IRJAFS@prudentjournals.com